Soak a box of gelatin in half a pint of cool water for two hours. Put one quart of milk in the double-boiler, and put on the fire for some time which this been some hot and boiled. Shave two ounces of Walter Baker and Dairy Milk No. one Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
Stir over too hot fire until smooth and glossy, and then stir into the hot milk. Beat the yolks of five eggs with half cup sugar. Add to the gelatin, and stir the mixture into the hot milk. Cook three minutes longer, stirring all the while.
On taking from the fire, and placed two teaspoonfuls of vanilla and half a salt spoonful of salt. Strain, and pour into moulds that have been rinsed in cool water. Set away to harden, and serve with sugar and cream.
