Drink And Dine

September 23, 2008

Create a Low Calorie Summer Barbecue

Filed under: Chocolate, Coffee, Cook, Cream, Drinking, Eating, Fruit, Indian Recipes, Juice, Milk, Nonvegetarian, Recipes, Tea, Vegan, Vegetarian — fooddrinkrecepies @ 7:22 am

Many of us enjoy summer barbeques. For some, this event is a yearly summer tradition where the entire family gets together. However, an important thing to remember during these particular events is that majority of the foods we consume are laden with calories and unwanted fats. So what can you do in order to make the next backyard barbecue a low calorie fest?

Let’s start with appetizers. At a regular calorific barbecue, some of the items we may see on the picnic table include salty chips, creamy dips, and fried finger foods. Although all of these snacks are delicious, they can sure help you pack on the pounds. So instead of these greasy entrees try to cut up some fresh veggies or create your own garden fresh salsa or low calorie dips. Simply make your dip with low calorie ingredients and opt for baked chips instead of their greasy counterparts. As for the grill part of the meal, most popular items include hamburgers, fatty sausages, and steaks. All of these choices go completely against a slim waist. So what can you place on the grill so that you don’t feel guilty about abandoning your diet? Some great alternatives include skinless chicken breast, fresh fish, pork tenderloin and fresh veggies. Your meal will still be delicious but your calorie intake will be cut in half.

Dessert is one of the most exciting parts of a barbecue, especially for the kids. However, your kids have a higher chance of burning off those calories during a barbecue. Some great alternatives for those of us with a slower metabolism include watermelon wedges, chilled fruit medley or a low calorie gelatin snack. Who knows, maybe even the kids will love a cool watermelon wedge on a hot summer day. These are just a few ideas towards a low calorie barbecue.

September 13, 2008

Cake For Carrot Hater And Vitamin A.

Some peoples dislike carrot, as a result they do not include carrot in their daily menu. An alternative way to make carrot based food is necessary to help them to love carrot. Carrot cake seems to be a suitable meal for them.

To make carrot cake, the first thing you have to do is to prepare these:
1. Wheat flour, 120 grams
2. Maize flour, 20 grams
3. Baking powder, a half teaspoon
4. Egg white, 250 cc
5. Sugar, 200 grams
6. Cake emulsifier, a half tablespoon
7. Salt, a half teaspoon
8. Sweet condensed milk, 100 cc
9. Carrots, 200 grams, rasp first, squeeze and take its water.
10. Orange dye

Carrot cake is easy to be made, follow these steps to make it:
1. Stir the egg white with sugar, cake emulsifier, and salt until it is soft and expanding.
2. Add the sweet condensed milk. Keep it stirred while wheat flour, maize flour, and baking powder are added to the dough.
3. Separate the dough into 2 parts, Dough 1 and Dough 2. Add carrot and orange dye into Dough 1, stir well.
4. Lubricate a baking pan using margarine, and pour some amounts of Dough 1 into the pan. Steam it for 5 minutes.
5. Pour Dough 2 into the pan, and steam it for 5 minutes.
6. Pour Dough 1 again into the pan, and steam it for 5 minutes, continue with Dough 2, and then Dough 1 if there are still any remainders.
7. After completing this layer making process, steam the entire dough for 25 minutes until it is done.
8. The luscious carrot cake is ready to be served.

September 5, 2008

Ganoderma Coffee

Filed under: Chocolate, Coffee, Cook, Cream, Drinking, Eating, Indian Recipes, Juice, Milk, Recipes, Tea, Vegan, Wine — fooddrinkrecepies @ 3:43 am

Ganoderma Coffee is a genuine black coffee made from Brazilian coffee beans and Ganoderma extract. It is highly enjoyable and refreshing and it is nutritious and pleasing. This coffee is a drink commensurate with even the most discerning coffee drinker’s palate.

Ganoderma Coffee is the world’s first and only healthy coffee to reduce the levels of caffeine to less than 9mg’s per cup and includes GanoDerma. Ganoderma is an herb that has been in use for over 4000 years. Ganoderma is more powerful than ginseng and aids in the following ways: It provides more energy, less fatigue. It rejuvenates and adds vigor, as well as creating more alertness. By strengthening your organs waste elimination it provides better detoxification. It supports and strengthens the body’s immune system and lastly, provides a better night’s sleep.

Comparatively, Ganoderma Coffee has far less caffeine than other beverages. Regular coffee has 135mg of caffeine; Tea has 50mg of Caffeine, DietCola has 46mg of caffeine; One oz. of Dark chocolate has 22mg of Caffeine, while Gano Coffee has only 9mg of caffeine. Gano is also is non-acidic as where most coffee has a pH level of 5.5, while Gano is a neutral pH of 7.3 and 7.5 Ganoderma Coffee is all natural, and provides the consumer with Ganoderma grown with no pesticides, chemicals or preservatives.

As you savor Ganoderma, in your tea, hot chocolate, or coffee, you will feel satisfied that Ganoderma is working to help you detoxify and rejuvenate you body and strengthen your immune system. As this is “full-flavored” the taste will impress you as will the healthy contributing effects. No longer will that morning “cup of Joe” leave you irritated and your stomach upset. The Ganoderma will lift your spirits and revive you. For more in depth analysis on Ganoderma go to pubmed.com and review over 200 studies on Ganoderma. Start your day with Ganoderma Coffee for your health’s sake.

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